Bookings happen where employees already work, and the data lands where your teams already look. No new habits to learn.
iotspot measures how your building is actually used, capturing occupancy per floor, per zone, and per hour, and combines that with climate data on temperature, humidity, CO₂, and air quality. Pre-configured reports translate that raw data into the metrics your ESG teams need, and open APIs push it straight into platforms like Microsoft Sustainability Manager, SAP, or your own BI environment. Historical trends show progress year on year, and forecasts show where the next gains will come from.
Occupancy and climate data captured every minute, so ESG numbers reflect what actually happened, not what was estimated.
Templates aligned to common sustainability frameworks, so your ESG team spends less time on data preparation and more time on strategy.
Open APIs feed Microsoft Sustainability Manager, SAP, and BI platforms. iotspot becomes an authoritative source, not another silo.
Every reported number can be traced back to the sensor, the space, and the moment it was recorded, giving auditors the transparency they require.
See not just where you have been but where you are heading, so ESG programmes can prove ongoing improvement rather than one-off savings.
ESG targets stop being aspirational and start being measurable, decisions on energy and resources are backed by real occupancy data, and every reported number carries the audit trail your board, your auditors, and your regulators can trust.
ESG Reporting is the reporting layer on top of every measurement iotspot already captures. Desk Analytics shows real space use, Climate Analytics shows real energy conditions, and Smart Catering shows real consumption. Combined, they make ESG reporting a byproduct of running the workplace well.

Thirty minutes on your own floor plan, or a price in two minutes.
ISO 27001 certified, GDPR compliant, hosted in Europe, and approved by IT teams without a six-month review.
Read moreCater on real attendance data instead of guesswork. Less food wasted, less budget spent, more happy people.
Read moreHeating, cooling, and ventilation follow real occupancy, cutting waste and lowering bills without anyone lifting a finger.
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